Herbed Eggplant Chips

Light, crispy on the outside and juicy in the middle, these are going to be a regular on your menu.

Serves 2

Preparation Time: 5 minutes
Cooking Time: 25 minutes

1/2 cup pecans
1/4 tsp dried oregano
1/4 tsp dried basil
Pinch of sea salt
1/4 cup melted coconut oil
2 large eggplants, sliced into ‘chips’

Preheat oven to 200ºC. In your blender, process the […]

By |January 12th, 2013|Recipes| Comments