I wanted a Paleo Cake for my birthday. This delicious Paleo Cookies and Cream Cake Hit the spot.
The quantities below will make two individual sized tins, or double the recipe and use a 20cm spring form cake tin.

2 Cup Desiccated Coconut
8 Medjool Dates

Put ingredients in a blender and blend until combined. Press mixture into a 9 inch Spring Form cake tin. Put in the refrigerator while preparing Filling.


2 Ripe Avocados
2 Ripe Bananas
8 Medjool Dates
2 Tbsp Cacao
1 Heaped Tbsp Coconut Cream
– leave tin of coconut cream in fridge overnight
1 Tsp Vanilla
Pinch of Salt

Put all ingredients in Blender on high until well combined. Gently spread the filling over the base and return to the refrigerator


300 gms Coconut Cream
2 Tsp Vanilla
2 Tbl Honey

Put all ingredients in Blender and blend until smooth and well combined. Gently spread over the filling and return to the refrigerator.


The cake can be stored in the freezer for up to 8 hours or refrigerated for 48 hours. Remove from fridge or freezer 10 minutes prior to serving.


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